Workshop Report Nutrient–gene interactions in benefit–risk analysis
نویسندگان
چکیده
John Hesketh*, Iwona Wybranska, Yvonne Dommels, Maria King, Ruan Elliott, Catalina Pico and Jaap Keijer Institute of Cell and Molecular Biosciences, University of Newcastle, Newcastle upon Tyne, UK Collegium Medicum, Jagiellonian University, Krakow, Poland RIKILT – Institute of Food Safety, Wageningen, The Netherlands Institute of Food Research, Norwich, UK University of the Balearic Islands, Palma de Mallorca, Spain
منابع مشابه
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